Private Chefs
Treat yourself to a one of a kind dining experience.
The Phoenix Palate is here to cater your every need. If you have ever wondered what it is like to have a private chef, your chance is here. Book a private chef, sit back, relax, and prepare yourself for amazing food.
How to book a private chef:
1. Pick a Date
Is your event an anniversary? Birthday? Or just because?
2. Schedule a consultation
We will go over your food preferences, budget, and overall experience you are looking for.
3. Meet your match!
We will match you to a chef on our team who best suits your needs. They will custom design a menu based on what you are looking for. The choice is yours, and your options are open. Once you are set, we will send you a final menu.
Pricing
Pricing for our private chef services varies based on group size, menu selection, and level of service. Our most popular experience—a four-course custom dinner for 10–12 guests—starts at $150 per person, plus a 22% service fee and applicable taxes.
Please note that final pricing is influenced by a variety of factors, including:
Guest count
Number of courses
Type of cuisine or menu theme
Add-on services such as wine pairings, cocktail service, custom tablescapes, coffee or tea service, and more
Our minimum booking fee is $1,000.
For major holidays—including Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day, Valentine’s Day, Easter, Mother’s Day, and Father’s Day—a holiday surcharge applies.
We do offer special pricing during our off-season, for weekday bookings, multi-day events, and for our returning clients. If you’d like to be considered for any current promotions, please mention your interest when submitting your inquiry.